INGRIDIENTS
Suddha Guggulu – Commiphora wightii, Amrita (Giloy) – Tinospora cordifolia), Amla (Amalaki) – Emblica officinalis, Bibhitaki – Terminalia bellirica, Haritaki – Terminalia chebula, Danti Mool – Baliospermum montanum, Black pepper (piper nigrum), Ginger (Zingiber officinale), Pipali (Long Pepper) – Pepper Longum, Vaividang (Embelia ribes), Cinnamon (Dalchini) – Cinnamomum zeylanicum