KEY INGREDIENTS
Trikatu, Nigrum-fr, Tulsi, Vasa, Haridra, Vacha, Dhatura, Yashti, Nagkeshar, Devadaru, Talispatra, Kantakari, Kayaphal, Guduchi, Bhringaraj, Parijata, Alasi, Banafsa, Joofa, Unnava, Sapista, Anandabhairav Rasa, Excipient, Preservative, Colour, Sugar & Flavoured Syrupy Base.