Key Ingredients:
- Adhatoda Vasica
- Solanum Xanthocarum
- Glychriza Glabra
- Dashmool
- Haldi
- Amla
- Giloy
- Tulsi
Size (Per Unit) : 500 gram
Dose : 2 tablespoons twice a day with lukewarm water, first serving after breakfast, and the next serving after dinner.
Key Ingredients:
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