INGREDIENTS
Vidang, Guduchi, Kath, Sunth, Haridra, Nasottar, Haritaki, Galo Satva, Daru Haridra, Nagar Moth, Aj Wayan, Ajmoda, Chitrak, Jiru, Lindi Piper, Ellachi, Taj, Tejpatta, Vasa, Chavak, Dhana, Loh Bhashma, Abrak Bhashma, Ambala, Processed With Black Pepper, Kapur Kachi, Takmaria