KEY INGREDIENTS
Yasthimadhu (Glycyrrhiza glabra, Sto., Rt,.), Bharangi (Clerodendrum serratum Rt), Somalata (Ephedra gerardiana., St), Vasaka (Adhathoda vasica lf), Jufa (Hissopus officinalis A.Pt), Alsi beej (Linum ussitatissimum sd), Kakrasingi (Pistachia Integarrima), Akarkara (Anacuclus pyrethrum dried), Khatmi (Althea officinalis sd), Kaipha (Myrrica nagi st. bk) and powder of nausdar shudh (Ammonium chloride purified prod), Yavakshar.