KEY INGREDIENTS
Modak Suddha Gandhak (Purified Sulphur), Elachi (Elettaria cardamomum), Sainda namak (Rock salt), Jatamansi (Nardostachys jatamansi), Amla (Phyllanthus emblica), Bhanga beej (cannabis sativa), Shunthi (Zingiber Officinale), Pippali (Piper longum), Mulethi (Glycyrrhiza glabra), Jeera (Cuminum cyminum), Lauha Bhasma (iron ash), Haldi (Curcuma longa), Gokhuru (Tribulus terrestris), Jaiphal (Myristica fragrans), Kuth (Saussurea costus), Nagkesar (Mesua ferrea), Dalchini (Cinnamomum verum), Konch beej, Chitramool (Plumbago indica), Munnaka (Vitis Vinifera), Vacha (Acorus calamus), Gandhaprasarani (Paederia foetida), Talish patra (Abies Webbiana), Shati (Curcuma zedoaria), Jawitri (Myristica fragrans), Tejpal (Cinnamomum tamala), Kala jeera (Elwendia persica), Atibala (Abutilon indicum).