Amla Pittantak Rasa is a classical Ayurvedic formulation used to balance excess Pitta, relieve hyperacidity, gastritis, heartburn, and nausea. It supports digestive health, soothes the stomach lining, and cools the system naturally.
Key Ingredients
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Shuddha Parad (Purified Mercury)
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Shuddha Gandhak (Purified Sulfur)
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Shankh Bhasma (Conch Shell Calx)
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Mukta Shukti Bhasma (Pearl Oyster Shell Calx)
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Kamdudha Ras
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Amalaki (Emblica officinalis)
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Giloy (Guduchi)
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Pittapapda
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Lavang (Clove)
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Ela (Cardamom)
Health Benefits
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Reduces acidity, heartburn, and acid reflux
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Relieves gastritis, nausea, and sour belching
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Cools down excess Pitta in the digestive tract
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Soothes the stomach and intestinal lining
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Helps manage ulcers and burning sensations
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Improves digestion and appetite
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Promotes gut comfort and overall digestion
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Balances Pitta dosha naturally