KERALA AYURVEDA LOHASAVA - PACK OF 3 (450ML EACH)

Rs. 510.00
Fulfilled By Planet Ayurveda

Size (Per Unit): 450 ML

Dosage: Take 2-3 tsp (15-25 ml) twice daily after food or as directed by the physician.

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Description

Kerala Ayurveda Lohasava is a classical Ayurvedic arishta preparation derived from the timeless wisdom of Sharangadhara Samhita. If you struggle with general weakness, a lack of enthusiasm, persistent hair fall despite numerous attempts at remedy, and severe fatigue during your periods, it's high time you address the underlying issue: iron deficiency in your blood.

Kerala Ayurveda Lohasava is an Ayurvedic iron syrup enriched with rakthaprasadaka or blood-nourishing herbs. This natural iron syrup works wonders by replenishing your blood iron levels and relieving the burden of anemia. Our Ayurvedic anemia syrup is a perfect blend of herbal and mineral ingredients that optimize iron storage within your body, naturally enhancing your blood hemoglobin levels.

BENEFITS

  • Revitalize your blood health and say goodbye to iron deficiency anemia with Kerala Ayurveda Lohasava, a natural iron supplement expertly crafted to enhance blood hemoglobin levels. This Ayurveda medicine for anemia is infused with rakthaprasadaka or blood-nourishing herbs that help improve your blood iron and hemoglobin levels and relieve anemia.
  • Kerala Ayurveda Lohasava syrup is a non-constipating and non-nauseating tonic designed to soothe your gastrointestinal tract and prevent unwanted stomach distress. You'll no longer need additional vitamin C supplements to maximize iron absorption. Our Ayurvedic hematinic syrup includes amla, a rich vitamin C and folic acid source, ensuring optimal iron absorption for your body's benefit.

RESULTS

  • Improves Iron and hemoglobin levels in the blood
  • eves Iron deficiency anemia
  • Enhances blood health
  • No metallic aftertaste

KEY INGREDIENTS

  • Loha Sodhita
  • Maricha (Piper nigrum)
  • Harital (Terminalia chebula)
  • Amlaki (Emblica officinalis)
  • Vidanga (Embelia ribes)
  • Mustaka (Cyperus rotundus)
  • Dhataki (Woodfordia fruticose)
  • Madhu and Guda (Honey & Jaggery)

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