KEY INGREDIENTS
Nalikera Taila (Cocus Nucifera) Haridra (Curcuma longa) Parpata (Hedyotis corymbosa) Nalpamara (each): Nyagrodha (Ficus benghalensis), Udumbara (Ficus racemosa), Aswatha (Ficus religiosa), Plaksha (Ficus lacor) Triphala (each): Abhaya (Terminalia chebula), Amalaki (Phyllanthus emblica), Vibhitaki (Terminalia bellirica) Chandana (Pterocarpus santalinus) Sevya (Vetiveria zizanioides) Kushta (Saussurea lappa) Manjishta (Rubia cordifolia) Choraka (Angelica glauca)