KEY INGREDIENTS
Taila (Sesamum indicum), Karpasasthi (Gossypium herbaceum), Bala (Sida cordfolia), Masha (Phaseolus radiatus), Kulatha (Dolichos biflorus), Devadaru (Cedrus deodara), Bala (Sida cordfolia), Rasna (Alpinia calcarata), Kushta (Saussurea lappa), Sarshapa (Brassica nigra), Sunthi (Zingiber officinale), Sathahwa (Anethum graveolens), Pippalimoola (Piper longum), Chavya (Piper chaba), Sigru (Moringa oleifera), Punarnava (Boerhaavia diffusa), Aajaksheera (Goat Milk)