KAIRALI GANDHA THAILAM (10 ML)

KEY INGREDIENTS

Tilathailam (Sesamum indicum), Ksheera (Cow Milk), Nalada (Vetiveria zizanioides), Valaka (Coleus vettiveroides), Lohitayashtika (Rubia cordifolia), Naksha (Ziziphus mauritiana), Misi (Anethum graveolens), Plava (Cyperus scariosus), Kushta (Saussurea lappa), Balatraya -Bala (Sida cordifolia), Atibala (Abutilon indicum), Mahabala (Grewia populifolia), Aguru (Aquilaria agallocha), Kumkuma (Crocus sativus), Chandana – Sandalwood (Santalum album), Sariva (Hemidesmus indicus), Sarala (Pinus roxburghii), Sarjarasa (Vateria indica), Maradaru (Cedrus deodara), Padmakadi Gana , Eladi Gana, Shaileya (Parmelia perlata), Rasna (Pluchea lanceolata), Amshumathi (Desmodium gangeticum), Kaseruka (Scirpus grossus), Kalanusari (Polyalthia longifolia), Nata (Lobelia nicotianaefolia), Patra (Cinnamomum tamala), Rodhra (Symolocos racemosa), Ksheerashukla – Kakoli (Roscoea purpurea), Durva (Cynodon dactylon).