INGREDIENTS
Shudh Shilajit (Asfetum Punjabinum), Kanch beej (Mucuna Pruriens), Safed Musali (Asparagus adscendens) Akarkara (Anacyclus pyrenthrum), Gokhshru (Tribulus terrestris), Dalchini (Cinnamomum zeylanicum), Lavang (Syzygium aromaticum), Kesar (Crocus sativus), Kapoor (Cinnamomum camphora)