KEY INGREDIENTS
- Patranga
- Khadirasara
- Vasa
- Semala
- Bhallataka
- Sariva
- Amrabija majja
- Darujaridra
- Cirayata
- Svetajiraka
- Lohabhasma
- Rasota
- Bilvaphalamajja
- Bhrngaraja
- Dalcini
- Kesara
- Lavanga
- Draksa
- Dhataki puspa
Dose : 1 to 2-table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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