KEY INGREDIENTS
- Kanaka
- Vrushamoola
- Yashtimadhu
- Pippali
- Vyahgri
- Keshara
- Vishvabheshaja
- Bharngi
- Talisapatra
- Dhataki
- Draksha
- Water
- Sharkara
- Kshaudra
Dose : 1 to 2-table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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