KEY INGREDIENTS
- Prushniparni Bruhat
- Kantakar
- Gokshur
- Bilva
- Agnimanth
- Shyonak
- Gambhari
- Patla
- Shaliparni
Size (Per Unit) : 450 ml
Dose :1 to 2-table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the Physician.
KEY INGREDIENTS
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