KEY INGREDIENTS
Hareetaki, Yava, Shalparani, Prishnipami, Brihati, Kantakari, Gokshura, Bilva, Agnimantha, Shyonak, Gambhari, Patala, Chitrak, Pippali Mool, Apamarga, Shati, Kapikachchhu, Shankhpushpi, Bharangi, Gajapippali, Bala, Pushkara Mool, Ghrit, Til Tail, Sharkara, Madhu, Pippali