INGREDIENTS
Pashanbhed, Punarnava, Mustak, Kulattha, Ushir, Apamarg, Gokhru, Varun, Makoya, Karchoora, Yavkshar, Shwet parpati, Suvarchika and Saindhava
Size (Per Unit): 200 ml
Dosage: 1 to 2 teaspoonfuls three times a day with potable water.
Pashanbhed, Punarnava, Mustak, Kulattha, Ushir, Apamarg, Gokhru, Varun, Makoya, Karchoora, Yavkshar, Shwet parpati, Suvarchika and Saindhava
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