Vaidyaratnam Parpadakarishtam is an Ayurvedic herbal formulation designed to support liver health and address various digestive and systemic conditions.
Key Ingredients
- Parpata (Fumaria indica): Known for its detoxifying properties.
- Guduchi (Tinospora cordifolia): Enhances immunity and supports liver function.
- Mustha (Cyperus rotundus): Aids in digestion and alleviates bloating.
- Devadaru (Cedrus deodara): Possesses anti-inflammatory and antimicrobial effects.
- Daruharidra (Berberis aristata): Supports liver health and acts as a blood purifier.
- Kantakari (Solanum xanthocarpum): Helps in respiratory and digestive health.
- Duralabha (Stereospermum suaveolens): Known for its medicinal properties.
- Chavya (Piper chaba): Stimulates appetite and aids digestion.
- Chitraka (Plumbago zeylanica): Enhances digestive fire and metabolism.
- Trikatu (A blend of black pepper, long pepper, and ginger): Improves digestion and absorption.
- Vidanga (Embelia ribes): Acts as a digestive stimulant.
- Dhataki (Woodfordia fruticosa): Facilitates fermentation in the tonic.
- Guda (Jaggery): Balances the formulation and supports digestive health.
Key Benefits
- Liver Disorders: Supports liver function and detoxification.
- Anaemia: Helps in improving hemoglobin levels.
- Jaundice: Assists in managing symptoms associated with jaundice.
- Spleen Diseases: Aids in conditions affecting the spleen.
- Malarial Fever: Supports recovery from malarial fever.
- Digestive Issues: Alleviates indigestion and bloating.
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.