INGREDIENTS
Nimba, Guduchi, Vasa, Patola, Kandakari, Pata, vidanga, devadaru, Gajapippali, Yavakshara, sarjakshara, Sunti, Haridra, Satapushpa, Chavya, Kushta, Jyothishmathi, Maricha, Kutaja, Yavani, Chitraka, Katuka, Bhallataka, Vacha, Pippali, Rasna, Manjishta, Athivisha, Visha, Ajamoda,Guggulu, Guda