INGREDIENTS
Hingu, Vacha, Harithaki, Pasugandha, Dadima, Ajamoda, Dhanyaka, Pata, Pushkaramoola, Sati, Hapusha, Chitraka, Yavakshara, Sarjakshara, Trikatu, Saindhava, Souvarchala, Vida, Jeeraka, Chavya, Chinja, Amlavetasa
Size (Per Unit): 50 GM
Dosage: 5 to 10g once or twice daily with hot water or buttermilk, or as directed by the Physician
Hingu, Vacha, Harithaki, Pasugandha, Dadima, Ajamoda, Dhanyaka, Pata, Pushkaramoola, Sati, Hapusha, Chitraka, Yavakshara, Sarjakshara, Trikatu, Saindhava, Souvarchala, Vida, Jeeraka, Chavya, Chinja, Amlavetasa
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