INGREDIENTS
Ela, Sthulaila, Shallaki, Kushta, Priyangu, Jatamamsi, Hribera, Dhyamaka, Kshavaka, Sati, Twak, Patra, Tagara, Shouneyam, Jathipala, Guggulu, Sukthi, Nakha, Devadaru, Agaru, Sarala, Kunkumam, Chanda, Guggulu, Sala, Sallaki, Punnaga, Nagakesara