INGREDIENTS
Kapoor-12.98mg, Tejpatra, Nagarmotha, Pudina Dry, Pipal Khurasani Ajwayan, Choti Elaichi, Taj-12.12mg each Talishpatra, Vanshlochan, Javitri, Safed Chandan, Kali mirch Jaiphal-18.18mg each, Safed Jeera-24.23mg, Binola git Laung, Dhaniya, Pippalimula- 48.47mg each, Nilofar phool 31.16mg, Singhara, Satavar, Nagkesara- 0.15g each, Khiran beej-0.17g, Badam qiri, Pista giri, Munakka-0.21g each Supa Honey-3.32g each, Sugar-3.32mg and Go-ghrita-1.669