INGREDIENTS
Suddha Guggulu, Triphala Powder, Dried ginger, Pipali fruit, Pipali roots, Chavya, Chitrak, Fried Hing, Ajmod celery seeds, Mustard seeds, Black Cumin, White cumin, Nirgundi seeds, Inderjo, Patha, Vidanga, Gajpipal, Kutki, Atees or Ativisha, Bharangi, Vacha, Mustak, Castor Oil, Minerals and Bhasma in Mahayograj Guggul, Minerals Quantity, Rajat Bhasma, Vang Bhasma, Naga Bhasma, Loha Bhasma, Abhrak Bhasma, Mandur bhasma, Ras Sindoor