COMPOSITION:
| S. No. |
Herb Used |
Quantity |
| 1. |
Nagar Moth (Cyperus rotundus) |
25 mg |
| 2 |
Shital Purpati |
30 mg |
| 3. |
Chanakbaba (Piper cubeba) |
30 mg |
| 4. |
Pashanbhed (Rotula aquantica) |
25 mg |
| 5. |
Punarnava (Boerhavia diffusa) |
25 mg |
| 6. |
Gokshurak (Tribulus terrestris) |
25 mg |
| 7. |
Elaichi (Elettaria cardamomum) |
25 mg |
| 8. |
Nagkesar (Mesua ferrea) |
25 mg |
| 9. |
Chandan (Santalum album) |
25 mg |
| 10. |
Sahdevi (Vernonia cinerea) |
25 mg |
| 11. |
Manjistha (Rubia cordifolia) |
25 mg |
| 12. |
Apamarg (Achyranthes aspera) |
25 mg |
| 13. |
Tulsi (Ocimum sanctum) |
25 mg |
| 14. |
Lajamani (Mimosa pudica) |
25 mg |
| 15. |
Sarpankho (Tephrosia purpurea) |
25 mg |
| 16. |
Excipients |
Q.S |
Processed With: Muli (Raphanus sativus), Asmari Kwath, Varunadi Kwath, Punarnavadi Kwath, Gojihvadi Kwath