INGREDIENTS
- Haridra
- Sunthi
- Maricha
- Pippali
- Tvak
- Ela
- Tejpatra
- Vidang
- Trivrta
- Haritaki
- Bibhitaki
- Amalaki
- Nagkesara
- Musta (Nagarmotha)
- Lauha Bhasma
- Go-ghrita
- Go-dugdha
- Sugar













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Size (Per Unit): 125 Grams / 250 Grams
Dosage: Take 3 to 6 g with milk/water or as directed by the physician.
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