NAGARJUNA THRAIPHALA GHRUTHAM

Thraiphala Ghrutham is a classical Ayurvedic ghee formulation prepared using the renowned Triphala group—Amla, Haritaki, and Bibhitaki. Known for its Rasayana (rejuvenative) properties, this ghrutham is traditionally used to support eye health, enhance digestive function, and promote immunity. It nourishes body tissues, balances doshas, and acts as a mild detoxifier.

INGREDIENTS

Triphala (Haritaki (Terminalia Chebula), Vibhitaki (Terminalia Bellirica), Amla (Emblica Officinalis)), Trikatu (Pepper, Long Pepper And Ginger), Draksha (Dry Grapes), Madhuka (Licroice, Glycyrrhiza Glabra), Katukarohini (Picrorrhiza Kurroa), Prapaundarika (Lotus Variety), Ela (Cardamom), Vidanga (Embelia Ribes), Nagakeshar (Mesua Ferrea), Nilotpala (Nymphoea Stellate), Shweta Sariva, Krishna Sariva (Hemidesmus Indicus), Chandana (Sandalwood,santalum Album), Haridra (Turmeric), Daruharidra (Berberis Aristata), Ghee, Milk, And Triphala Kashayam

Key Benefits

• Utilized to support eye health, aiding in conditions like eye strain and dryness.
• Employed to assist in managing digestive health, promoting regular bowel movements and alleviating constipation.
• Aid in enhancing immunity and promoting overall vitality due to its rejuvenating properties.
• Formulated with a blend of herbs like Amla, Haritaki, and Bibhitaki.

Safety Information

• Use under the supervision of a qualified Ayurvedic practitioner.
• Store in a cool, dry place away from sunlight.
• Keep out of reach of children.
• Do not exceed the prescribed dosage.
• Consult your physician before use during pregnancy or lactation.