Thikthakam Kashayam is a classical Ayurvedic decoction known for its powerful detoxifying and Pitta-pacifying action. Enriched with a blend of bitter herbs, it is traditionally used to purify the blood, support liver function, and alleviate inflammatory skin conditions. Its cooling nature makes it beneficial for managing heat-related imbalances in the body, especially those affecting the gastrointestinal and integumentary systems. It is widely incorporated into Panchakarma and other internal cleansing therapies.
Key Benefits
- A traditional Ayurvedic formulation featuring bitter herbs
- Commonly used to support Pitta balance and detoxification
- Used for its role in promoting digestive and metabolic health
- Often included in treatments for skin and liver-related concerns
Ingredients
- Patola (Trichosanthes dioica)
- Nimba (Azadirachta indica)
- Guduchi (Tinospora cordifolia)
- Chandana (Santalum album)
- Vasa (Adhatoda vasica)
- Parpata (Fumaria indica)
- Katuki (Picrorhiza kurroa)
Safety Information
- To be used under medical supervision, especially in individuals with sensitive digestion
- Keep out of reach of children
- Store in a cool, dry place away from direct sunlight