Patolamooladi Kashayam is a traditional Ayurvedic decoction formulated to manage conditions arising from aggravated Pitta and Kapha doshas. With Patola as its primary herb, this bitter formulation is known for its potent detoxifying, anti-inflammatory, and cooling effects. It is commonly used to support skin health, liver function, and digestion. This Kashayam is also beneficial in cases of skin eruptions, jaundice, and sluggish metabolism, helping restore internal balance and promote systemic cleansing.
Key Benefits
- Classical Ayurvedic formulation with Patola (Trichosanthes dioica) as a key ingredient
- Used in contexts involving skin health and Pitta-Kapha imbalances
- Contains bitter herbs known for their cooling and detoxifying nature
- Beneficial for supporting liver and digestive functions
Ingredients
- Patola (Trichosanthes dioica)
- Chandana (Santalum album)
- Guduchi (Tinospora cordifolia)
- Patha (Cissampelos pareira)
- Nimba (Azadirachta indica)
- Vasa (Adhatoda vasica)
Safety Information
- Use under medical supervision, especially during pregnancy or lactation
- Keep out of reach of children
- Store in a cool, dry place away from direct sunlight