Nagarjuna Khadiraarishtam is a classical Ayurvedic fermented formulation with Khadira (Acacia catechu) as the primary ingredient. It is traditionally valued for its purifying action on the blood and skin. Commonly used in regimens addressing skin conditions, itching, and metabolic imbalances, this formulation supports digestive wellness while promoting internal cleansing and skin clarity.
Key Benefits
- Classical Ayurvedic formulation with Khadira (Acacia catechu) as the main herb
- Traditionally used in routines supporting skin and blood purification
- Contains herbs known for their role in digestive and metabolic balance
- Often referenced in contexts involving skin wellness and itching
Ingredients
- Khadira (Acacia catechu)
- Triphala (Haritaki, Bibhitaki, Amalaki)
- Daruharidra (Berberis aristata)
- Devadaru (Cedrus deodara)
- Haridra (Curcuma longa)
- Bakuchi (Psoralea corylifolia)
- Dhataki (Woodfordia fruticosa – fermentation initiator)
- Jaggery (used as fermentation base)
Safety Information
- Use under the supervision of a qualified Ayurvedic physician
- Not recommended during pregnancy or lactation without medical guidance
- Shake well before use
- Store in a cool, dry place away from direct sunlight
- Keep out of reach of children