INGREDIENTS
Dhanadanayana, Shunti, Shigru, Rasna, Ugragandha, Varuna, Garlic, Long Pepper, Chitraka, Eranda, Surataru, Ghana, Pathya, Barbara
Size (Per Unit):200 ML
Dosage: 15 ml Kashayam with 45 ml lukewarm water, twice daily, half an hour before food or as directed by the Physician.
Dhanadanayana, Shunti, Shigru, Rasna, Ugragandha, Varuna, Garlic, Long Pepper, Chitraka, Eranda, Surataru, Ghana, Pathya, Barbara
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