INGREDIENTS
Dashamoola, Bilva (Aegle marmelos), Agnimantha (Premna mucronata), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Katutraya (Trikatu – Pepper, long pepper and ginger) and Vrisha (Adhatoda vasica)