Ojus Syrup is a “complete digestive aid” used to improve digestion and relieve dyspepsia. It enhances the secretion of digestive enzymes, improves gastrointestinal motility, and supports relief from symptoms like bloating, gas, constipation, heartburn, nausea, and abdominal discomfort.
Ingredients
- Draksha (Vitis vinifera)
- Shatavari (Asparagus racemosus)
- Amla (Emblica officinalis)
- Ashwagandha (Withania somnifera)
- Bhringaraj (Eclipta alba)
- Haritaki (Terminalia chebula)
- Vidarikand (Pueraria tuberosa)
- Jeera (Cuminum cyminum)
- Sonth (Dry Ginger, Zingiber officinale)
- Pippali Mool (Piper longum root)
- Chitrak Mool (Plumbago zeylanica root)
- Ajmo (Carum copticum)
- Yashtimadhu (Licorice, Glycyrrhiza glabra)
- Pippali (Piper longum)
- Kali Mirch (Piper nigrum)
- Tamalpatra (Cinnamomum tamala)
- Dalchini (Cinnamomum zeylanicum)
- Elaichi (Elettaria cardamomum)
- Lavang (Clove, Caryophyllus aromaticus)
- Loh Bhasma
- Flavoured syrup base (Q.S.)
- Preservatives: Sodium methylparaben, Sodium propylparaben, Sodium benzoate
Benefits / Uses
- Improves digestion
- Relieves dyspepsia (indigestion)
- Helps with bloating, gas, abdominal discomfort
- Helps with constipation
- Reduces heartburn, nausea & vomiting associated with indigestion
- Supports motility of the gastrointestinal tract
- Acts as a gastroprotective and mucoprotective agent
- Stimulates appetite via ingredients like Amalaki, Pippali, Haritaki
Safety Information
- For oral use only
- Store in a cool, dry place away from direct sunlight
- Keep out of reach of children
- Read the label before use
- Do not exceed recommended dosage
- Use under medical or Ayurvedic supervision, especially if you have existing health conditions