BELLAN RAKTAMRUT SYRUP (200 ML)

INGREDIENTS

Sariva Root -300 mg, Manjistha Root-200 mg, Neem Bark-150 mg, Galo Stem-100 mg, Harde Fruit-100 mg, Nagarmoth Panchang-100 mg, Gourakhmundi Panchang-100 mg, Khadir Bark-100 mg, Babulchhal Bark-75 mg, Sonamukhi Leaf-75 mg, Bawchi Seed-75 mg, Haldar Rhizome-75 mg, Chopchini Rhizome-30 mg, Nasotar Root-30 mg, Goukhru Fruit -50 mg, Jethimadh Root-50 mg, Kachnar Bark-50 mg, Daruhaldar Stem bark-50 mg, Tulsi Panchang- 30 mg, Vidang Fruit-30 mg, Kachuro Rhizome- 25 mg, Raktachandan Root bark- 25 mg, Indrajav Seed-25 mg, Kadu Root-25 mg, Gulabpatti Leaf-50 mg, Excepients-Q.S., Colour Ponceau Red 4R-Q.S., Flavoured syrup base-Q.S..