AVP Ayaskriti (450 ml)

KEY INGREDIENTS

Asana (Pterocarpus marsupium) – Heart wood – 960 g Tinisha (Lagerstroemia speciosa) – Heart wood – 960 g Bhurja (Betula utilis) – Stem bark – 960 g Arjuna (Terminalia arjuna) – Stem bark – 960 g Prakirya – Latakaranja (Caesalpinia crista) – seed – 960 g Khadira (Acacia catechu) – Heart wood – 960 g Shvetakhadira – Kadara – Heart wood – 960 g Bhandi – Shirisha ( Albizia lebbeck) – Stem bark – 960 g Shimshapa (Dalbergia sissoo) – Heart wood – 960 g Meshashrungi (Prosopis specigera) – Leaf – 960 g Peeta chandana, Rakta chandana (Pterocarpus santalinus) – Heart wood– 960 g Shweta chandana (Santalum album) – Heart wood – 960 g Tala (Borassus flabellifera) – Flower – 960 g Palasha (Butea monosperma) – Seed – 960 g Jongaka – Agaru ( Aquilaria agallocha) – Heart wood – 960 g Shaka – Heart wood – 960 g Shaala (Shorea robusta) – Heart wood – 960 g Kramuka (Arecanut) – Seed – 960 g Dhava (Anogeissus latifolia) – Stem bark- 960 g Kalinga – Indrayava (Holarrhena antidysenterica) – seed – 960 g Chagakarna – Ajakarna (Acacia leucophloea) – Heart wood – 960 g Ashwakarna (Acacia leucophloea) – Heart wood – 960 g Water for decoction – 98.304 liters Boiled and reduced to 24.576 liters Guda – Jaggery – 9.6 kg Kshaudra – Honey – 1.536 kg Vatsaka – Kutaja – Holarrhena antidysenterica – Stem bark – 48 g Murva (Marsdenia tenacissima) – Root – 48 g Bharngi (Clerodendron serratum) – Root – 48 g Katuka (Picrorrhiza kurroa) – Rhizome – 48 g Black pepper – Fruit – 48 g Ghunapriya – Ativisha (Aconitum heterophylum) – Root – 48 g Gandira – Coleus Forskohlii – 48 g Snuhi (Euphorbia neriifolia) – Ela – Cardamom – 48 g Patha (Cyclea peltata) – Root – 48 g Jeera – Cumin (Cuminum cyminum) – Fruit – 48 g Katvanga (Orchis mascula) – Stem bark – 48 g Ajamoda – Ajowan – Fruit – 48 g Siddharta Mustard – – 48 g Vacha (Acorus calamus) – Rhizome – 48 g Hingu – Asa foetida – 48 g Vidanga (Embelia ribes) – Fruit – 48 g Long pepper and long pepper root Pashugandha – Ajagandha – Cleome gynandra / viscosa Linn. / Gynandropsis gynandra Root – 48 g chavya (Piper retrofractum) – Stem – 48 g Chitraka (Plumbago zeylanica) – Root – 48 g Shunti – Ginger – Rhizome – 48 g Teekshna Loha Patra – Iron leaf – 768 g Pippali Churna – Long pepper fruit powder – quantity sufficient Kshaudra – honey – quantity sufficient Ghrita – Ghee – quantity sufficient Laksha – Laccifer lacca – resin – quantity sufficient.