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FATTY LIVER CARE PACK

FATTY LIVER CARE PACK

US$ 210.00 (MRP)
(Sale Price)
US$ 182.00

Availability: In stock

S.No. Products Quantity
1 Yakritplihantak Churna 1 Pack (200gms)
2 Phyllanthus Niruri 2 Bottles (120 capsules)
3 Echinacea Capsules 2 Bottles (120 capsules)
4 Liver Detox Capsules 2 Bottles (120 capsules)




    
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Description
  • 100 % natural products
  • Maintenance of Tridosha (three body energies).
  • Formulated by MD Ayurveda doctors
  • Supports healthy Liver
  • 100 % vegetarian formulations.
  • Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers
  • All herbs have distinct explanation in ancient Ayurvedic literature

PRODUCTS DESCRIPTION

1. LIVER DETOX FORMULA

Planet Ayurveda's Liver detox capsules help in the maintenance of a healthy Liver in a natural way. The capsules are purely vegetarian and pose no side effects.

The capsules are 100 % vegetarian and gelatin free.

2. INDIAN ECHINACEA

Echinacea or kalmegha as known commonly in Hindi is a very useful herb widely mentioned in various Ayurveda texts for its amazing properties.

It supports a healthy body by maintaining the immune system and supporting overall health.

3. YAKRITPLIHANTAK CHURNA

Yakritplihantak churna is an herbal powder formulation containing herbs like Phyllanthus niruri, Eclipta Alba, Picorrhiza kurro, Andrographis panniculata etc.

These are amongst the best herbal supplements which support and maintain a healthy Liver.

4. PHYLLANTHUS NIRURI

Phyllanthus niruri is one of the best herbs for maintaining liver and the digestive system.

It is a great natural supplement which is best suited for the maintenance of Liver, Spleen and other abdominal organs.

Planet Ayurveda's Phyllanthus niruri capsules are best suited for supporting Liver and its related organs.

DOSAGE

  1. Liver Detox Capsules - 2 twice daily after meals
  2. Indian Echinacea - 2 capsule twice daily after meals
  3. Phyllanthus Niruri- 2 capsule twice daily after meals
  4. Yakrit Plihantak Churna - You can boil the powder 1 teaspoonful in 400 ml water, keep it boiling until it remains 50 ml. Strain it and drink the water. Leave the residue. Do it twice daily. Make fresh every time.
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