INGREDIENTS
Kali Mirch (Piper nigrum), Nisoth (Operculina turpethum), Danti Mool (Boliospermum montanum), Devdaru (Cedrus deodara), Gobar Ka ras, Haldi (Curcuma longa), Daru Haldi (Berberis aristata), Jatamansi (Nardostachys jatamansi), Kuth (Saussurea lappa), Lal Chandan, Indrayan Mool (Citrullus colocynthis), Karanj Ki Jad (Caesalpinia bonducella Fleming), Chitrak Mool Chhal (Plumbago zeylanica), Kalihari (Gloriosa superba), Viavidang (Embelia ribes), Neem Chhal, Giloy, Amaltash, Nagar motha, Pippal, Vach, Tela (Mustard Oil) (Brassica campestris var. sarson), Gomutra and other prominent herbs.